Unlock your potential with BHM Distance Education in Mumbai from Indian College of Correspondence. Receive expert guidance, smooth admission support, and complete post-admission assistance to build a successful career in hotel management with flexible learning tailored to your convenience and goals.
Course | Stream | Duration(In Semester) | Apply |
---|---|---|---|
BHM | Hotel Management | 6 Semesters | Apply Now |
Are you passionate about hospitality and hotel management but can’t commit to traditional classroom learning? The BHM Distance Education in Mumbai offered by Indian College of Correspondence (ICC) is your gateway to a thriving career in the hospitality industry—on your own schedule.
This flexible and career-oriented program provides students with a solid grounding in hotel operations, tourism management, food and beverage service, and customer relationship management, all from the convenience of their location.
Flexible and Remote Learning: Ideal for working professionals, homemakers, and students who need time freedom.
Industry-Focused Curriculum: Gain practical and theoretical insights from top professionals in the hospitality field.
Recognized Certification: Receive a degree from a UGC-DEB approved university, recognized across public and private sectors.
Save Time and Money: Avoid relocation, commute expenses, and enjoy affordable tuition.
Hospitality Hub – Mumbai: Tap into internship and job opportunities in one of India’s major hospitality markets.
Feature | Details |
---|---|
Course Duration | 3 to 4 years |
Mode of Study | Distance Education / Online |
Eligibility Criteria | 10+2 (Any stream) with minimum marks requirement |
Level of Degree | Undergraduate |
Course Fee | ₹30,000 to ₹1,00,000 (per year, varies by institute) |
Examination Mode | Online or Offline (varies by institution) |
Average Salary (Post-Graduation) | ₹3,00,000 to ₹7,00,000 per annum |
Career Opportunities | Hotel Manager, Restaurant Manager, Event Planner, Hospitality Consultant |
To be eligible for a BHM Distance Education program, the following criteria are typically required:
Educational Qualification:
Completion of higher secondary education (10+2) in any stream (Science, Commerce, or Arts) from a recognized board.
Minimum marks of 50% (may vary by institution).
Age Limit:
Generally, there is no age limit. However, some institutions may prefer candidates between 17 to 25 years old.
Entrance Exams (if applicable):
Some universities may conduct an entrance test to assess the candidate’s aptitude for the course, but many institutions admit based on academic merit.
Research Institutes: Research and choose the institutes or universities offering BHM Distance Education.
Check Eligibility: Ensure you meet the eligibility criteria as set by the institution.
Fill Application Form: Visit the official website of the chosen institute and fill out the online or offline application form.
Submit Documents: Provide necessary documents such as 10+2 marksheets, photographs, ID proof, etc.
Pay Application Fee: Some institutions may require an application fee, which can be paid online or via demand draft.
Await Admission Confirmation: After the selection process (either based on merit or entrance exam), wait for admission confirmation.
Enroll and Start Classes: Once admitted, complete the enrollment process and begin your studies.
Food and Beverage Management
Focuses on managing dining services, kitchens, and food-related businesses.
Front Office Operations
Covers the operations of reception and guest services in a hotel setting.
Event Management
Specialized in organizing events, conferences, and functions within the hospitality sector.
Tourism Management
Focuses on the travel and tourism industry, including tour planning and destination marketing.
Housekeeping Management
Involves learning the skills required for managing cleaning, maintenance, and guest services in hotels.
Hotel Finance & Revenue Management
Deals with financial management, budgeting, and optimizing revenue in the hospitality business.
Year/Level | Subjects |
---|---|
Year 1 | - Introduction to Hospitality Industry - Food & Beverage Management - Front Office Operations - Business Communication - Basics of Hotel Accounting |
Year 2 | - Hotel Law - Hotel Marketing - Tourism Management - Hotel Engineering - Human Resource Management in Hotels |
Year 3 | - Housekeeping Management - Event Management - Hospitality Operations Management - Strategic Management - Industrial Training/Internship |
Year 4 | - Project Work/Thesis - Advanced Food Production & Service Management - Advanced Hospitality Management |
Yes, the program is affiliated with UGC-DEB approved universities, making it valid for employment in India and abroad.
Definitely. The course is designed to be flexible for professionals.
The program duration ranges from 3 to 4 years, depending on university norms.
Graduates can pursue careers in hotels, resorts, travel agencies, event companies, and cruise lines.
Yes, we offer flexible payment options, including EMI plans, to help you manage the cost of your management education. Our team will guide you through the available payment plans and assist in selecting the option that best suits your financial needs, ensuring you can pursue your management degree without financial strain.
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